Thursday, March 18, 2010

Coinciding Pain With Post Ovulation



Land and Water. Once again these are the elements that will lead us to discover some of the most famous delicacies pralormesi! It seems strange, but its clay soils that characterize this area have always proven to be particularly suitable for the construction of dams.

Water Takes shape in over 100 fish, mostly reservoirs in the vicinity of farms and villages: born to collect the greatest amount of rain water and sewage, are mainly used for breeding of the Golden Hump Tinca Pianalto . This species is distinguished from other varieties for both appearance and taste of flesh, unlike those from paddy or fish site in less clayey soils do not taste "muddy". Particularly appreciated by gourmets is proposed to be fried marinade. (Az. Cascina Fiorentina Filippo Ronco and Az. Savoiarda House of Mario Noah). A witness than they are an integral part of the territory and noble should be noted that some of these fish have been recorded as a Site of Community Importance for the particular habitat and the presence of many wild and migratory birds.

The richness and agricultural vocation of these territories is perceived looking at the hills also posed in the south-eastern Europe, where it has developed since the nineteenth century, the cultivation of lives, especially of barbera, freisa , encouraged and Arneis (Az. Maresco House - Franco Valsania). But tradition and the hills give us other specialties such as the sublime Cogne - grape juice stew with walnuts hazelnuts, apples, pere fichi – a cui si affiancano la Nocciola del Piemonte e gli Antichi Mais macinati a pietra (Az. Agr. Cascina delle Grazie (Cascina Risolero) di Matteo Zappino).

Al contempo i prati che fin dall’epoca longobarda hanno lasciato traccia nel nome di Pralormo hanno favorito lo sviluppo di un variegato settore zootecnico e la nascita di una consolidata cultura lattiero-casearia : da un lato si conferma perfettamente inserita nella tradizione piemontese delle tome e del Murianengo, del Seiras e del Brus (Az. Agr. Cascina La Cerea di F.lli Panero, Az. Agr. Agrisapori (Cascina La Franca) di F.lli Badino, Az. Agr. Cascina Bosco d'Orto di Valter Villata), while the other proposes to taste the ice cream farm, the last born from the imagination and hard work of farming (Az. Agrisapori - Cascina Franca F.lli Badino, visit ).

so widespread and deeply rooted are the 'pig and cattle breeding , which form the points of excellence and Sautisot al'aij salami and salami Giora (Az. Savoiarda House of Mario Noah) . Avi-tunnel farming has focused on native species such as Hen Bionda Piemontese and Carmagnola Grey Rabbit (Az. Bastide The Wax Brothers Panero).

The treasure chest pralormesi also houses a bakery product of ancient origins: the Pampavia biscuit round with eggs sugar and flour for food and light and samples occur at Pralormo and a few other nearby towns (The Pastry Bakery Oven Pasquero G. & C. Snc).

exception of public holidays in April, the stands of "House in the Square" ( visit ), you can find delicious local vegetables and tasty fruit (on all the outstanding Asparagus Pianalto and strawberries) holdings Az. Gianfranco Bellocchio and Az. Brothers Casetta.

The heady journey of the senses continues between the intense and dazzling colors Messer Tulipano ( visit ) and from Castle Park Beraudo Pralormo ( visit ) announce the arrival of spring each year with over 75,000 tulips: the myriad of visitors who annually come to Pralormo in April has made the country one of the most popular tourist neighborhood .

And if you settle the tulips you can dip in the sea of \u200b\u200bcolors and scents of other types of flowers (Az. George Bellocchio).

should also be noted that in addition to "forge the flavor" are three workshops of taste "such as R history nte Cafe King Carl ( visit ) wonderful example of conversion of a noble house from the XVIII century in a local environment, the Restaurant L'Olmo with authentic and refined specialties created with the products of the farmhouses of Pralormo, and Grace Bar - Refreshment of the Friends , authentic Piedmontese piola many delights of the past!. And Finally, to complete this delicious wine and food tour of the family atmosphere ' Hotel Restaurant Squirrel ( visit ) and the' Hotel Restaurant Bar Rio Verde ( visit ), two perfect oasis to rest the weary limbs of travelers greedy!

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